Strategies

Food:Land:Opportunity grantmaking relies on three primary strategies for building and supporting the Chicago region’s foodshed:

FLO supports innovative models for accessing land for growing food in urban, peri-urban, and rural areas. These projects provide viable pathways to land ownership and incorporate conservation values and protection of natural resources as well as building wealth in communities.

Incubation of new/future farmland owners

Incentivize farmland preservation

Supply-Side Skills

FLO grant recipients provide training, education, and support to address market innovation, skillbuilding in regenerative farming, and financial management. Farms and food businesses engage in workshops, peer collaboration, and network building.

Holistic supply-side skill building

Shared services for farmers and organizations

Access to Capital

The parameters of traditional debt, equity, and financing structures do not fit the needs of local food producers and businesses, and they are not often accessible to diverse entrepreneurs in the food system. FLO supports organizations providing short-term financing for working capital needs and longer-term financing for land, infrastructure, and sustainable cultivation.

Financial fluency

Pooled funding resources

Cross-Cutting Strategies

In addition to the three strategies above, FLO understands that the way it approaches supporting the food system and the dynamics inherent in such a far-reaching, collaborative system are important strategic considerations.

Phased funding that supports the current maturation level of the food system

Rapid response funding pool

Reducing fragmentation

FLO grants are typically one-year and usually range from $75,000 – $200,000. Average grant size is $100,000.