Food:Land:Opportunity (FLO) is a multi-year initiative that aims to create a resilient local food economy that protects and conserves land and other natural resources while promoting market innovation and building wealth and assets in the Chicago region’s communities.
Food:Land:Opportunity grantmaking relies on three primary strategies for building and supporting the Chicago region’s foodshed: Land Access, Supply-Side Skills, Access to Capital.
In 2024, FLO celebrated its 10th anniversary with a series of convenings that celebrated the food system’s evolution and anticipated its future growth.
